The Kitchen Co-op

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Guidelines

Please be as respectful and careful of our equipment and facility as you would want your own things to be cared for.


  1. You are welcome to use any of the Co-op equipment as long as it is returned clean and in the same condition you found it.

     

  2. If you damage any equipment you will be responsible for replacing it. Accidents do happen. Please have the integrity to let us know immediately.

     

  3. An immaculately clean kitchen is what we all aspire to. Please make sure that all surfaces, including floors that you use are left spotless when you leave. You are responsible for supplying your own cleaning equipment, trash bags, soaps, and cleaning supplies. Please let us know when you arrive if there is any sanitation problem.

     

  4. Dishes & equipment must be returned to their original places when you leave.

     

  5. All on-going Co-op members must be Licensed Food Handlers and must display their license in the kitchen.

     

  6. All boxes must be broken down flat and placed in outside garbage bin for collection. All other trash must be bagged and also placed outside in bin.

     

  7. Please let us know immediately if there is a problem with any aspect of the facility so we can try to rectify the problem as soon as possible. This includes kitchen equipment, refrigeration, sinks, stoves, plumbing, bathrooms, garbage collection, electrical, etc.

     

  8. One-month advance written notification is required by all Co-op Members to terminate kitchen rental. Last month’s rent will be forfeited if written notice is not received.

Shared Commercial Kitchens

Culinary Incubators

Food Stylist Studios



GETTING STARTED: 


   
1)    $200.00 security deposit 
    
    2)  
$500,000 liability insurance with The Kitchen Co-             op listed as covered 

    
3)    Food safe level one 

    
4)    Vancouver business license




CANCELLATION POLICY:
once you have booked kitchen time you are responsible for paying for those hours.  While we understand that things come up, we have committed those kitchen hours to you.



RATES:

1) 4 hours blocks @ $20.00/hr
2) 8 hours @ $15.00
3) Daily (2-4 days/week) $100.00
4) Weekly @ $80.00/day or $400.00/week 


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